pasteurization

英[ˌpɑ:stʃəraɪ\'zeɪʃn]
美[ˌpɑ:stʃəraɪ\'zeɪʃn]

意思解释

n. 加热杀菌(法),巴斯德氏杀菌法

用法例句

Pasteurization makes food safe by heating microbes to death .
巴氏消毒法通过把微生物加热至死确保食物的安全。
Non-thermal pasteurization of liquid foods using non-thermal plasma .
低温等离子体用于液体食品的低温杀菌。
Raw milk advocates also claim that pasteurization destroys key nutrients .
鲜奶拥护者同时也宣称灭菌过程破坏了重要的营养素。
What else is wrong with pasteurization ?
巴氏灭菌还有什么错吗?
Blanching is a process similar to pasteurization but with specific application to fruits and vegetables .
漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜。