Pour the mixture evenly into each of 8 ( 6-ounce ) ramekins or custard cups .
把搅拌好的混合物均匀的倒入8个模具内,当然奶油杯也是可以的。
Following the simple steps I 'm sharing here might just help you find the confidence you need to break out the frying pan , casserole dish and ramekins .
在这里,我分享的下面这些简单的步骤可能会帮助你拾起勇气,拿起煎锅、砂锅和杯,开始烹饪之旅。
Place the ramekins on a baking sheet and bake for 12 minutes , until the tops of the cakes are puffed around the edges but still slightly higher than the center . Remove the cakes from the oven and let cool 5 minutes .